Fire Extinguisher Basics
Humans can be forgetful. Even the most proficient home chefs have likely forgotten to set a timer or turned the wrong burner off. While these incidents typically don’t turn into a dire situation, keeping a fire extinguisher in the kitchen and other areas of the house is essential to protect your home in Ozone Park, NY.
Types of Extinguishers
Instead of dealing with extensive fire damage, being prepared can keep damage to a minimum. Different types of fires also require different types of extinguishers. The following are the main kinds:
Class A – Used to put out common combustibles including wood, cloth and paper materials.
Class B – Ideal for flammable liquids and gases.
Class C – Should only be used on electrical fires.
Class D – Work on flammable metals.
Class K – For fires involving oil and grease.
For the home, the first three are typically all that are needed. Many fire extinguishers are available that cover multiple classes of fires.
How Many Should Be in the Home?
At the minimum, every home should have at least one extinguisher. Since a kitchen fire tends to be a common type, it should be stored near cooking areas. Additionally, one should be accessible on each floor of the home, including the garage.
Using an Extinguisher
Regardless of which brand, manufacturers strive to make these potentially life- and property-saving devices easy. It’s important to remember that these are only for small, contained fires. If the fire spreads, get out and call for help. To use an extinguisher:
- Break the seal by pulling the pin.
- Point the nozzle toward the bottom of the fire.
- Squeeze the handle to release the agent.
- Continually spray left to right and back until the fire is out.
A fire extinguisher is your first line of defense to prevent fire damage. Even after it is extinguished, some fire cleanup may be needed. If the damage is overwhelming, contact a professional to make it “Like it never even happened”.